Jack W.
Sous Chef
I haven't been active here for a while so I thought I would venture out of lurker mode with an adventure. I burned off 20 racks of ribs on a new cooker we call "Luci". The ribs were rubbed with Magic Dust. The cooker was fired with Royal Oak lump to heat it up and Kingsford for the long burn. I used hickory, pecan and cherry for flavor. When they were done, they were glazed with Sonny's with a bit of corn syurp added for shine. My wife wanted her's Memphis so I left off the glaze and finished with Paradise Ridge. I served with butter beans and rice, freshly made country white bread and Monster Cookies for dessert. It was a fine day in Chucktown!
http://good-times.webshots.com/album/569199826gYsfnn
Good Q!
Jack
http://good-times.webshots.com/album/569199826gYsfnn
Good Q!
Jack