CharlieD
Chef Extraordinaire
One question. I know we have talk about many times and I can google it, but what's the recommended temp for Medium Rare Rib Eye roast? I'm planing to make on Sunday and reheat it up on Monday before even in sterno.
I think it's really risky to try to reheat the ribeye roast without overcooking it.One question. I know we have talk about many times and I can google it, but what's the recommended temp for Medium Rare Rib Eye roast? I'm planing to make on Sunday and reheat it up on Monday before even in sterno.
I think it's really risky to try to reheat the ribeye roast without overcooking it.
I would shoot for 120. After resting, it should be 130-135. I wouldn't put it on Sterno, either. The heat will continue to cook it. Good beef still tastes great when it's not hot.
Thankyou everybody. I think I got it.
We are actually getting sushi and wine table, right when people will come in. We decided on a salad bar with 2-3 different dressings.
some dips, olives and pickles will be served on the tables
Baked salmon
chicken
and roast
for sides roasted potato and green beans, and rice for those who do not like potatoes, like my daughter ( I have to check if she is mine, what kind of russian child doesn't like potato? )
chocolate chip cookies, store bought cake for dessert and cut up fruits.
Big job.
Hope to report if I survive
I read this yesterday, and all I could think was, I sure am glad it ain't me. That's a lot of people.
I would do 100 or so pounds of pulled pork, beans and salad.
Good luck. You are probably in the thick of it today. Don't forget to eat and keep hydrated.
Take pictures, as I'm sure you will have plenty of spare time.
The satisfaction of people enjoying their food and keeping thanking me makes up for pain in my whole body.
Will post some photos tomorrow
Ditto!Congrats, Charlie! I hope you wake up all refreshed in the morning. Looking forward to your photos.
I read this yesterday, and all I could think was, I sure am glad it ain't me. That's a lot of people.
I would do 100 or so pounds of pulled pork, beans and salad.
Good luck. You are probably in the thick of it today. Don't forget to eat and keep hydrated.
Take pictures, as I'm sure you will have plenty of spare time.