Jul 18, 2011 #41 M MSC Head Chef Joined Dec 2, 2005 Messages 2,459 Location Studio City, Calif. Osso buco
Jul 18, 2011 #42 Snip 13 Master Chef Joined Jun 17, 2011 Messages 5,584 Location Brakpan, South Africa Oxtail stew
Jul 18, 2011 #43 Zhizara Chef Extraordinaire Moderator Emeritus Joined Sep 16, 2008 Messages 12,433 Location New Orleans, LA artichoke
Jul 18, 2011 #44 Snip 13 Master Chef Joined Jun 17, 2011 Messages 5,584 Location Brakpan, South Africa Iced Mocha
Jul 18, 2011 #45 CWS4322 Chef Extraordinaire Joined Jan 2, 2011 Messages 13,420 Location Rural Ottawa, Ontario daiquiri (have I mentioned "q" is my favorite letter?)
Jul 18, 2011 #46 Snip 13 Master Chef Joined Jun 17, 2011 Messages 5,584 Location Brakpan, South Africa Quince Jelly (mine too)
Jul 18, 2011 #47 M MSC Head Chef Joined Dec 2, 2005 Messages 2,459 Location Studio City, Calif. Nopal
Jul 18, 2011 #49 Selkie Executive Chef Joined Aug 20, 2009 Messages 3,794 Location Arkansas gala apples
Jul 18, 2011 #50 OP OP S simonbaker Chef Extraordinaire Joined Feb 21, 2011 Messages 16,478 applesauce
Jul 18, 2011 #51 Selkie Executive Chef Joined Aug 20, 2009 Messages 3,794 Location Arkansas lemon curd
Jul 18, 2011 #52 OP OP S simonbaker Chef Extraordinaire Joined Feb 21, 2011 Messages 16,478 orange sorbet
Jul 18, 2011 #53 Selkie Executive Chef Joined Aug 20, 2009 Messages 3,794 Location Arkansas navel oranges
Jul 18, 2011 #54 Vanilla Bean Master Chef Joined Jan 2, 2009 Messages 7,130 Location Washington State eggplant parmesan
Jul 18, 2011 #55 OP OP S simonbaker Chef Extraordinaire Joined Feb 21, 2011 Messages 16,478 Parmesan crusted tillapia
Jul 18, 2011 #57 OP OP S simonbaker Chef Extraordinaire Joined Feb 21, 2011 Messages 16,478 Ostreich burger
Jul 18, 2011 #59 joesfolk Head Chef Joined Aug 31, 2010 Messages 1,724 ice cream By the wat Dawg...I had to look that one up. Last edited: Jul 18, 2011