Aug 17, 2011 #801 Snip 13 Master Chef Joined Jun 17, 2011 Messages 5,584 Location Brakpan, South Africa Pork Pies
Aug 17, 2011 #802 OP OP S simonbaker Chef Extraordinaire Joined Feb 21, 2011 Messages 16,483 Krispey Kreme Doughnuts
Aug 17, 2011 #803 Selkie Executive Chef Joined Aug 20, 2009 Messages 3,794 Location Arkansas sage dressing
Aug 18, 2011 #805 Selkie Executive Chef Joined Aug 20, 2009 Messages 3,794 Location Arkansas ice milk
Aug 18, 2011 #806 OP OP S simonbaker Chef Extraordinaire Joined Feb 21, 2011 Messages 16,483 Mayonaise Mixed with zesty italian dressing makes a great steak marinade.
Aug 19, 2011 #807 Snip 13 Master Chef Joined Jun 17, 2011 Messages 5,584 Location Brakpan, South Africa Oreo Cookies
Aug 19, 2011 #808 P purple.alien.giraffe Executive Chef Joined Jun 5, 2011 Messages 2,623 Location Mostly in my head Omelet
Aug 19, 2011 #809 Snip 13 Master Chef Joined Jun 17, 2011 Messages 5,584 Location Brakpan, South Africa Lemon Curd Tarts
Aug 19, 2011 #810 Somebunny Executive Chef Joined Nov 23, 2008 Messages 2,537 Location Blaine, Washington Ox Tail soup
Aug 19, 2011 #811 Selkie Executive Chef Joined Aug 20, 2009 Messages 3,794 Location Arkansas Alfalfa Sprouts
Aug 19, 2011 #812 Snip 13 Master Chef Joined Jun 17, 2011 Messages 5,584 Location Brakpan, South Africa Angel Fish
Aug 19, 2011 #813 Selkie Executive Chef Joined Aug 20, 2009 Messages 3,794 Location Arkansas Earl Grey Tea
Aug 20, 2011 #815 Luca Lazzari Sous Chef Joined Jul 27, 2011 Messages 858 Location Nonantola, Modena Spaghetti! Any which way you can...
Aug 20, 2011 #816 Snip 13 Master Chef Joined Jun 17, 2011 Messages 5,584 Location Brakpan, South Africa Gruyere Cheese with crackers, baguettes, pickles etc.
Aug 20, 2011 #817 Selkie Executive Chef Joined Aug 20, 2009 Messages 3,794 Location Arkansas Yorkshire Pudding - a cross between a popover[SIZE=-1][/SIZE] and a souffelhttp://www.epicurious.com/tools/fooddictionary/entry?id=4664 and not at all like a pudding.
Yorkshire Pudding - a cross between a popover[SIZE=-1][/SIZE] and a souffelhttp://www.epicurious.com/tools/fooddictionary/entry?id=4664 and not at all like a pudding.
Aug 20, 2011 #818 Snip 13 Master Chef Joined Jun 17, 2011 Messages 5,584 Location Brakpan, South Africa King Oyster Mushrooms - Also known as the King Trumpet Mushroom or French Horn. Delicious just fried in garlic butter and served with fresh baguettes or tossed into pasta
King Oyster Mushrooms - Also known as the King Trumpet Mushroom or French Horn. Delicious just fried in garlic butter and served with fresh baguettes or tossed into pasta
Aug 20, 2011 #819 Selkie Executive Chef Joined Aug 20, 2009 Messages 3,794 Location Arkansas Gruel - Oatmeal
Aug 20, 2011 #820 OP OP S simonbaker Chef Extraordinaire Joined Feb 21, 2011 Messages 16,483 Endive salad