Feb 13, 2006 #4,641 Piccolina Executive Chef Joined Mar 17, 2005 Messages 4,319 Location Toronto, Canada tarter sauce French fries or hash browns?
Feb 13, 2006 #4,642 R RMS Sous Chef Joined Nov 6, 2005 Messages 891 Location North Carolina French Fries With Ketchup or without
Feb 13, 2006 #4,643 kadesma Chef Extraordinaire Moderator Emeritus Joined Sep 30, 2004 Messages 21,366 Location california with hot dog or chilli dog? kadesma
Feb 13, 2006 #4,644 Piccolina Executive Chef Joined Mar 17, 2005 Messages 4,319 Location Toronto, Canada Chilli dog (yummy!) With or without cheese?
Feb 13, 2006 #4,645 middie Chef Extraordinaire Joined Aug 31, 2004 Messages 16,261 Location Cleveland,Ohio USA depends on my mood steak plain or with A1 ?
Feb 13, 2006 #4,646 Piccolina Executive Chef Joined Mar 17, 2005 Messages 4,319 Location Toronto, Canada Given a choice between the two I'd take plain, never was an A-1 fan. I'd rather slather mine in peppercorns or bbq sauce. Beef burgers or chicken burgers?
Given a choice between the two I'd take plain, never was an A-1 fan. I'd rather slather mine in peppercorns or bbq sauce. Beef burgers or chicken burgers?
Feb 13, 2006 #4,647 middie Chef Extraordinaire Joined Aug 31, 2004 Messages 16,261 Location Cleveland,Ohio USA beef with sliced tomatoes or without ?
Feb 13, 2006 #4,648 Piccolina Executive Chef Joined Mar 17, 2005 Messages 4,319 Location Toronto, Canada Without With cooked (fried) or raw onions?
Feb 13, 2006 #4,649 middie Chef Extraordinaire Joined Aug 31, 2004 Messages 16,261 Location Cleveland,Ohio USA fried hate raw red or sweet ?
Feb 13, 2006 #4,650 kadesma Chef Extraordinaire Moderator Emeritus Joined Sep 30, 2004 Messages 21,366 Location california sweet raw with sweet or dill pickle? kadesma
Feb 13, 2006 #4,651 middie Chef Extraordinaire Joined Aug 31, 2004 Messages 16,261 Location Cleveland,Ohio USA sweet regular vinegar or red wine ?
Feb 13, 2006 #4,652 Piccolina Executive Chef Joined Mar 17, 2005 Messages 4,319 Location Toronto, Canada Sweet pickles With American cheese slices or cheddar cheese?
Feb 13, 2006 #4,653 Piccolina Executive Chef Joined Mar 17, 2005 Messages 4,319 Location Toronto, Canada Sorry Middie..... Regular (or balsamic given the choice) Sea salt or regual table salt?
Feb 13, 2006 #4,654 middie Chef Extraordinaire Joined Aug 31, 2004 Messages 16,261 Location Cleveland,Ohio USA never had sea salt so i'll go with regular red pepper or black ?
Feb 13, 2006 #4,655 Piccolina Executive Chef Joined Mar 17, 2005 Messages 4,319 Location Toronto, Canada Black Regular or hot mustard?
Feb 13, 2006 #4,656 kimbaby Executive Chef Joined Jan 10, 2006 Messages 2,773 Location Sunny Florida regular for me please toasted bread or not toasted?
Feb 13, 2006 #4,657 R RMS Sous Chef Joined Nov 6, 2005 Messages 891 Location North Carolina toasted butter or jelly?
Feb 13, 2006 #4,658 texasgirl Master Chef Joined Apr 16, 2005 Messages 9,509 Location North Texas both dark or light toasted?
Feb 13, 2006 #4,659 Michelemarie Executive Chef Joined Dec 26, 2005 Messages 2,614 Location Suburb of Chicago, IL light - jam or jelly?
Feb 13, 2006 #4,660 kimbaby Executive Chef Joined Jan 10, 2006 Messages 2,773 Location Sunny Florida jam grape-strawberry