Chief Longwind Of The North
Certified/Certifiable
Here's a succotash recipe I kind of stole from Sara Moulton. She's short and easy to beat up, so it wasn't hard to take it from her.
[FONT=Arial, sans-serif]SUFFERIN’ SUCCOTASH[/FONT]
[FONT=Arial, sans-serif]Ingredients:[/FONT]
[FONT=Arial, sans-serif]Instructions:[/FONT]
- [FONT=Arial, sans-serif]¼ pound sliced bacon[/FONT]
- [FONT=Arial, sans-serif]1 small onion, chopped[/FONT]
- [FONT=Arial, sans-serif]2 garlic cloves, minced[/FONT]
- [FONT=Arial, sans-serif]1 (16-ounce) package frozen corn, thawed[/FONT]
- [FONT=Arial, sans-serif]1 (10-ounce) package frozen baby lima beans, thawed[/FONT]
- [FONT=Arial, sans-serif]1 large fresh Jalapeño pepper, finely chopped[/FONT]
- [FONT=Arial, sans-serif]¾ pound cherry tomatoes (1 pint), halved[/FONT]
- [FONT=Arial, sans-serif]2 tablespoons cider vinegar[/FONT]
- [FONT=Arial, sans-serif]¼ cup chopped fresh basil [/FONT]
- [FONT=Arial, sans-serif]Salt and freshly ground black pepper[/FONT]
[FONT=Arial, sans-serif]Cook bacon in a large skillet over moderate heat until crisp. Drain on paper towels, leaving fat in skillet.[/FONT]
[FONT=Arial, sans-serif]Add onion to skillet and cook over moderate heat, stirring, until softened. Add garlic and cook, stirring, 1 minute. [/FONT][FONT=Arial, sans-serif]Stir in corn, jalapeno, lima beans, and tomatoes and [/FONT][FONT=Arial, sans-serif]sauté [/FONT][FONT=Arial, sans-serif]until vegetables are tender, about 7 minutes.[/FONT][FONT=Arial, sans-serif] Stir in vinegar, basil, salt, and pepper, and adjust seasonings to taste. Serve succotash with bacon crumbled over the top. [/FONT]
I at one time had her email address. I invited her to join DC. It never happened. Poor girl doesn't know what she's missing.
Seeeeeeya; Chief Longwind of the North