BAPyessir6
Senior Cook
Trying to make a Passionfruit bubble tea drink, but the milk always curdles. I've tried most all I can think of, adding starch to the milk or emulsifiers like xanthan gum (which have both worked to stop milk from curdling due to heat), but for the life of me I can't figure out how to stop milk curdling from acid. I know that bubble tea shops use "fake" milk (non dairy) when making their milk teas, but I really want to use cow milk for my bubble tea as I love milk and like that creamy flavor. I bought non dairy milk and non dairy creamer powder and they work well but I'm really like, wondering if there's a way to make a Passionfruit milk tea with actual cow's milk. (I also don't use much almond milk or oat milk in my bubble teas or cooking in general). Thanks all!