JillBurgh
Sous Chef
I am making pork tenderloin with Blood Orange sauce, and I plan to use as an accompaniment: Green Herb Risotto (Pureed spinach/basil/parsley/garlic incorporated into traditional parm risotto).
Does that sound like it will work with the Blood orange sauce? The sauce will feature sweet onions, white wine, garlic, rosemary, blood orange rind/juice.
Should I make a veg too?
Does that sound like it will work with the Blood orange sauce? The sauce will feature sweet onions, white wine, garlic, rosemary, blood orange rind/juice.
Should I make a veg too?