di reston
Sous Chef
My OH has announced that he doesn't really want a large bird for Christmas as we'd be eating the leftovers right the way through to Easter! So I'm thinking QUAIL.
I'm serious! We love quail. I do it in a truffle, porcini mushroom and Champagne reduction sauce, and serve each bird on a large crouton. OH likes that. Should do the trick nicely. Christmas Pudding, mince pies, Christmas cake will be done as usual. OH's favourite vegetables, except I'll do croquette potatoes, which he really adores. And no leftovers. That should do the trick. What do you think? Should I do duck instead? I'd welcome your views.
di reston
Enough is never as good as a feast Oscar Wilde
I'm serious! We love quail. I do it in a truffle, porcini mushroom and Champagne reduction sauce, and serve each bird on a large crouton. OH likes that. Should do the trick nicely. Christmas Pudding, mince pies, Christmas cake will be done as usual. OH's favourite vegetables, except I'll do croquette potatoes, which he really adores. And no leftovers. That should do the trick. What do you think? Should I do duck instead? I'd welcome your views.
di reston
Enough is never as good as a feast Oscar Wilde