With my boneless rib roast, all trussed and seasoned and happy (to plagiarize Emeril) . Now it goes in the fridge until tomorrow morning. It has to sit out for 3 hours before it goes in the oven. Here is the guest of honor all dressed for the party:
Wow, that's a big roast! Ours is half that size. I've seasoned and tied it and it's sitting in the fridge until tomorrow.
Oh my....that is gorgeous!!