chainsawxecutioner
Washing Up
- Joined
- Oct 4, 2004
- Messages
- 12
I was able to successfully figure out the basics of making homemade hot sauce. It tasted pretty good, but it was kinda watery, but I think that not adding as much vinegar will fix that with no problem.
I want to make the ultimate internal organ scorching hot sauce. I'm talking so fricken hot, it makes the Sahara Desert look like the North Pole. What kind of peppers or ingredients should I use to make that happen?
I want to make the ultimate internal organ scorching hot sauce. I'm talking so fricken hot, it makes the Sahara Desert look like the North Pole. What kind of peppers or ingredients should I use to make that happen?