The recipe we have
is
2 egg whites
1/4 tsp cream of tarter
4 Tbs white sugar
We want to increase the amount of the finished product.
I plan on adding one one egg white. How much cream of tarter and sugar should I add?? Or should I just double the recipe?
Thanks, Trish and Paulie
is
2 egg whites
1/4 tsp cream of tarter
4 Tbs white sugar
We want to increase the amount of the finished product.
I plan on adding one one egg white. How much cream of tarter and sugar should I add?? Or should I just double the recipe?
Thanks, Trish and Paulie