extremesoccermom
Assistant Cook
Hi! I just recieved a bunch of breaded chicken (20lbs total). We have popcorn chicken, breaded chicken tenders, breaded nuggets and breaded chicken breasts. We like chicken but we are already tired of just heating and dipping. I have made Parm Chicken with some of the breasts. Does any one have any other ideas of how we can "Dress Up" all this breaded chicken.
Thanks!
Thanks!