We visited Rome last October and found the best pizza place...on the LAST day!. In fairness, it was just as well-otherwise we would have been there every day.
The recipe for the pizza dough was on the wall and they used beer, which I keep promising to try. But the star ingredient on the pizza was green chilli pesto.
So I've planned a pizza extravaganza next week and I was just wondering if anyone has ever made this pesto?. Any tips for a pesto novice??.
PS..I must be the only person in the world who doesn't own a mixer so the pesto will be made with the good old pestle & mortar.
The recipe for the pizza dough was on the wall and they used beer, which I keep promising to try. But the star ingredient on the pizza was green chilli pesto.
So I've planned a pizza extravaganza next week and I was just wondering if anyone has ever made this pesto?. Any tips for a pesto novice??.
PS..I must be the only person in the world who doesn't own a mixer so the pesto will be made with the good old pestle & mortar.
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