runninduo
Senior Cook
There's a local restaurant that has a delicious creamy pesto pasta served with a cajun chicken breast. I found a recipe for creamy pesto, but it always seems to separate and get oily. I'm looking for either hints on keeping it from separating or for a tried and true recipe.
The recipe i use calls for basil, garlic, oil, cream and parmesan cheese.
Thanks!!!!!!
Laurie
The recipe i use calls for basil, garlic, oil, cream and parmesan cheese.
Thanks!!!!!!
Laurie