tenspeed
Executive Chef
I would like to make spinach pasta with my pasta machine (Philips extrusion machine). Philips calls for using spinach juice, of course made with a Philips juicer ($300 ). I asked Mr. Google how to make spinach juice without a juicer. There are a few references on how to make spinach juice with a blender. Cut the leaves from the fibrous stems and cut the leaves into smaller pieces so they pulverize instead of wrapping around the blades. Put a cup of water in the blender and slowly add the leaves to puree them, and then strain through a sieve.
As it's an extrusion machine I don't want fibers in the juice, as they may interfere with the extrusion process by plugging the small holes in the discs. I'm thinking that straining through a cheesecloth after the sieve would do the trick.
Has anyone made spinach juice with a blender?
As it's an extrusion machine I don't want fibers in the juice, as they may interfere with the extrusion process by plugging the small holes in the discs. I'm thinking that straining through a cheesecloth after the sieve would do the trick.
Has anyone made spinach juice with a blender?