Appetizer Presentation Tips

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Filus59602

Senior Cook
Joined
Jun 16, 2002
Messages
256
Location
Montana, USA
*~*~*~*~*~*~*~*~* MARZEE's CORNER *~*~*~*~*~*~*~*~*
The DailyRecipe.com

APPETIZER PRESENTATION TIPS:

People eat with their eyes first, so making food attractive
can turn even the simplest foods into something wonderfully
appealing.

Dips into hollowed peppers, small cabbages, round bread
loaves, molded into shapes and decorated with cream cheese,
olives, pickles etc.

Fruit into pineapple boats.cold items on picks stuck into a
large veggie or fruit (grapefruit, cabbage) items on small
skewers.

Open faced sandwiches trimmed with cream cheese piping
decorate plates or trays with flowers, kale, parsley, radish
roses, carrot curls etc.

You can purchase 'deli' style trays and lids and line them
with green leaf lettuce to show off the food.

www.thedailyrecipe.com
 
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