Apple Walnut Rum Raisin Pie
Serve warm with a pitcher of heavy cream for drizzling over the top.
Serve warm with a pitcher of heavy cream for drizzling over the top.
- 1/2 cup walnuts
- 1/3 cup raisins, soaked in white rum for 15 minutes
- 5-6 good pie apples, cored, peeled, sliced (Braeburn, Granny Smith or Macintosh)
- fresh lemon juice
- 1/2 to 1 cup sugar, depending on tartness of apples
- 1/2 teaspoon salt
- 1/2 cup butter
- cinnamon sugar
- 2 unbaked pie crusts, one for the shell, one to lattice or as a top crust