I've been trying. . . for a couple of years. . . to find a recipe for Arepas made with sweet corn, similar to the ones you can buy from the Arepa Queen in Miami. I've tried several times, making them from recipes I found online, using different brands of corn meal, corn flour, milk, water, fresh corn, frozen corn, etc. but they're either too doughy or else they fall apart. Does anyone know what I'm talking about? If someone out there has a recipe that works, I'd love to have it!