Uncle Bob
Chef Extraordinaire
My DW baked a Sour cream cake...in a tube pan. This was number 572! Seriously she has baked this cake for years. No major problem. She baked one this week-end and it turned out fine (It did fall somewhat)
EXCEPT:
The inside of the cake was not it's normal color. white to off-white. This time it was a kinda carmel, amber, color. Very strange! This off color had no ill effects on texture or taste. Any ideas to what may have caused this?
TIA
Uncle Bob
EXCEPT:
The inside of the cake was not it's normal color. white to off-white. This time it was a kinda carmel, amber, color. Very strange! This off color had no ill effects on texture or taste. Any ideas to what may have caused this?
TIA
Uncle Bob