Well, I didn't really feel like cooking too much this weekend but I did feel like eating something so I decided to grill a few chicken thighs. These were stuffed with jalapeno sausage and wrapped with bacon and seasoned with a spicy Cajun spice rub. At first I started them indirect and then moved them over to finsh. I also lightly brushed them with a little glaze made with Steen's cane syrup, melted butter and red pepper flakes.
Served with pasta primavera and a lil potato salad. Oh, and a liittle bowl of gumbo again too.![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
![img_255051_0_ff886a8fe53b6e5f9a2f236a67140f5e.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_255051_0_ff886a8fe53b6e5f9a2f236a67140f5e.jpg&hash=82a97dc880c34bb724e36e45af63ed0e)
![img_255051_1_fb7ac416e166f7d7934b1bd444de9c9a.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_255051_1_fb7ac416e166f7d7934b1bd444de9c9a.jpg&hash=ee5172f9dc442dd942983c7a904f33ed)
Served with pasta primavera and a lil potato salad. Oh, and a liittle bowl of gumbo again too.
![img_255051_2_75bd33395153aeebca86f5c19963ad3d.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_255051_2_75bd33395153aeebca86f5c19963ad3d.jpg&hash=444b1d9eb5afebe2b1f6e1182dc31214)