Bannana Foster ....
- Thread starter User0204
- Start date
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If you have answers, please help by responding to the unanswered posts.
Kathleen
Cupcake
Do you have a favorite recipe?
Kathleen
Cupcake
That looks amazing! I would need to get banana liqueur! Do they have it in the airline bottle sizes?
Unfortunately I don't as there is a resteraunt not far from me that makes it so that is where I go when I want it again. That being said, I should learn to make it at home as well 
I imagine you could get almost any liqueur in small "sample bottles" ...
I imagine you could get almost any liqueur in small "sample bottles" ...
Unfortunately I don't as there is a resteraunt not far from me that makes it so that is where I go when I want it again. That being said, I should learn to make it at home as well
I imagine you could get almost any liqueur in small "sample bottles" ...
I looked at the Total Wine & More website, and they carry a 100ml size bottle, but it is really potent stuff, which is unusual for a liqueur. Everything else was 750ml or larger.
CD
We don't have a recipe, just kind of wing it with butter, brown sugar, dark rum and a tiny pinch of salt.
I had made banana bread once when Craig decided to make BF. He got the idea to toast some banana bread slices and make a little extra of the syrup and serve the ice cream, bananas and syrup on top of the toast. One of his best ideas.
I had made banana bread once when Craig decided to make BF. He got the idea to toast some banana bread slices and make a little extra of the syrup and serve the ice cream, bananas and syrup on top of the toast. One of his best ideas.
I love to toast my banana bread (I make it with pecans in it). That would go well with BF.
CD
Aunt Bea
Master Chef
How to turn a fifteen cent banana into a twenty dollar dessert. 
2 tablespoons butter
2 tablespoons brown sugar
⅛ teaspoon ground cinnamon
1 medium banana
2 tablespoons dark rum
vanilla ice cream and a crisp cookie or two
Melt butter until foamy, add sliced banana and warm/saute, stir in brown sugar and cinnamon, add rum, and cook off alcohol, serve over vanilla ice cream.
You can add a few pecan halves at the end or swap out the brown sugar and cinnamon for real maple syrup.
2 tablespoons butter
2 tablespoons brown sugar
⅛ teaspoon ground cinnamon
1 medium banana
2 tablespoons dark rum
vanilla ice cream and a crisp cookie or two
Melt butter until foamy, add sliced banana and warm/saute, stir in brown sugar and cinnamon, add rum, and cook off alcohol, serve over vanilla ice cream.
You can add a few pecan halves at the end or swap out the brown sugar and cinnamon for real maple syrup.
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I use pecans too, and toast it unless it's fresh out of the oven. Gotta melt the butter!
