Do you have a favorite recipe?
Unfortunately I don't as there is a resteraunt not far from me that makes it so that is where I go when I want it again. That being said, I should learn to make it at home as well
I imagine you could get almost any liqueur in small "sample bottles" ...
We don't have a recipe, just kind of wing it with butter, brown sugar, dark rum and a tiny pinch of salt.
I had made banana bread once when Craig decided to make BF. He got the idea to toast some banana bread slices and make a little extra of the syrup and serve the ice cream, bananas and syrup on top of the toast. One of his best ideas.
I use pecans too, and toast it unless it's fresh out of the oven. Gotta melt the butter!I love to toast my banana bread (I make it with pecans in it). That would go well with BF.
CD