Sorry for a mundane question, but search was giving me things that weren't even close to what I need to know.
How do I cook barley in soup?
I just bought both kinds, a "quick" kind and a "medium" kind. How would I add this to my broth from last night's roast? I don't even know if barley soaks up liquid like rice does and I would need to cook it first.
Guess I shoulda been paying more attention to mom when I was little
Thanks for any help.
How do I cook barley in soup?
I just bought both kinds, a "quick" kind and a "medium" kind. How would I add this to my broth from last night's roast? I don't even know if barley soaks up liquid like rice does and I would need to cook it first.
Guess I shoulda been paying more attention to mom when I was little
Thanks for any help.