blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,392
Lucky us! We are fans of venison, deer usually. This year DH went on a bear hunt and got one this last week.
We are having bear steak tonight. Frying up onions and mushrooms, then grilling the bear steaks until cooked through to 170 degrees F. We've never had it before, wish us luck!
The rest is being made into sausage, sausage sticks, some roasts. Interesting times ahead!
We are having bear steak tonight. Frying up onions and mushrooms, then grilling the bear steaks until cooked through to 170 degrees F. We've never had it before, wish us luck!
The rest is being made into sausage, sausage sticks, some roasts. Interesting times ahead!