Hey all, I love grilling and anything to do with whole chickens. I'm entered in an informal "beer can chicken" competition tomorrow (grilling a whole chicken with a beer can in the cavity). I know my cooking technique (made several before) but am trying to think of a good beer varietal to put inside my bird that will work with my rub.
It's North African and gets its flavor primarily from dried red hot chiles, coriander seeds, cumin seeds, caraway seeds and garlic. Anybody have a good idea for a type of beer (remember, has to be canned) or another canned beverage that would complement and enhance the flavors?
It's North African and gets its flavor primarily from dried red hot chiles, coriander seeds, cumin seeds, caraway seeds and garlic. Anybody have a good idea for a type of beer (remember, has to be canned) or another canned beverage that would complement and enhance the flavors?