laikaislost
Assistant Cook
- Joined
- Oct 23, 2010
- Messages
- 1
First time posting, so direct me if im out of line
Recently I bought a new belgian waffle maker, its very nice, and makes great waffles. However I am having trouble with a specific waffle batter that does not rise enough to fill the deep pockets of the iron.
The recipie I use is a whole wheat and soy flour batter (high protein) that has some honey and sugar for flavor and sweetness. Its basically a recipie from "Recipies for a Small Planet" so I wont post it here for possible copyright reasons(?). But its fairly standard there are only a few minor modifications by me for texture reasons.
Now, I love this batter, as it makes FANTASTIC pancakes and great thin waffles. But, if I make the batter like normal for waffles in my belgian iron, it does not fluff up enough to fill the deep pockets. Does anyone know what I can modify in the recipe to help them rise a bit more in the iron? They currently come out the correct texture, moisture, doneness, etc. But the top side is not browned since the batter does not rise much.
Thanks!
Recently I bought a new belgian waffle maker, its very nice, and makes great waffles. However I am having trouble with a specific waffle batter that does not rise enough to fill the deep pockets of the iron.
The recipie I use is a whole wheat and soy flour batter (high protein) that has some honey and sugar for flavor and sweetness. Its basically a recipie from "Recipies for a Small Planet" so I wont post it here for possible copyright reasons(?). But its fairly standard there are only a few minor modifications by me for texture reasons.
Now, I love this batter, as it makes FANTASTIC pancakes and great thin waffles. But, if I make the batter like normal for waffles in my belgian iron, it does not fluff up enough to fill the deep pockets. Does anyone know what I can modify in the recipe to help them rise a bit more in the iron? They currently come out the correct texture, moisture, doneness, etc. But the top side is not browned since the batter does not rise much.
Thanks!