I put my eggs into cold water, with lots of salt, and bring it to a boil.
When the water reaches boiling I remove it. After ten minutes I replace the hot water with cold.
After cooling, they are very difficult to peel, or remove the shell.
I have searched Google and found many different ways to peel eggs. None work well.
What am I doing wrong?
Is there a better way to make eggs that are easier to peel?
Thank you for your help.
When the water reaches boiling I remove it. After ten minutes I replace the hot water with cold.
After cooling, they are very difficult to peel, or remove the shell.
I have searched Google and found many different ways to peel eggs. None work well.
What am I doing wrong?
Is there a better way to make eggs that are easier to peel?
Thank you for your help.