Andy M.
Certified Pretend Chef
I've had EuroPro deep fryer for some time. It did a fine job but a while back, it died. I've been wondering if I should buy a new electric fryer or switch to using a big heavy pot (I have a 7.5-quart LeCrueset) with a deep fryer thermometer.
Any thoughts???
If I go with a pot and thermometer, digital? bimetal? or bulb type?
Any thoughts???
If I go with a pot and thermometer, digital? bimetal? or bulb type?
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