gerardj
Senior Cook
A very light ice cream like frozen concoction, simple and quick to throw together. This is a good use for dried out macaron cookies, add half a cup of amaretto if you have it.
4 eggs
1 pint heavy cream.
8 oz sugar
Separate the eggs , whip yolks with 4 oz sugar until thick ribbon.
Whip cream stiff and fold into yolk as the egg whites are whipping with 4 oz sugar, whip to stiff peaks.
Fold all 3 together and add dried macaron chunks.
Heres how to fold it.
https://youtu.be/-FQVjSYkGgE
4 eggs
1 pint heavy cream.
8 oz sugar
Separate the eggs , whip yolks with 4 oz sugar until thick ribbon.
Whip cream stiff and fold into yolk as the egg whites are whipping with 4 oz sugar, whip to stiff peaks.
Fold all 3 together and add dried macaron chunks.
Heres how to fold it.
https://youtu.be/-FQVjSYkGgE
