biev
Senior Cook
I've had a craving for an eggplant sandwich for a week, so I went and bought myself a nice eggplant today. I've never actually used eggplants in anything, but I do like to eat it in restaurant dishes. There must be a trick to it though, because my sandwich came out very bitter! All I did was slice the eggplant and brown it in a pan. Is there an extra preparation step that I didn't know of?