schoolgirl
Senior Cook
Don't know if this is the correct place for this question, but here goes...For the first time ever we planted romaine lettuce. It looks really pretty but it is bitter. I made a low calorie ranch dressing this morning and wanted to try it out. I first thought it was the dressing tasting so bad, but its the lettuce. Do any of you know what I might could do or why it is that way...