black chef
Senior Cook
- Joined
- Jul 2, 2006
- Messages
- 383
those of us who live in the deep south ALWAYS keep our bacon drippings for later... to either saute' green beans or start a deeply-flavored roux for gumbos... so, here's my idea:
instead of butter flavored crisco, etc., how about someone, somewhere making a BACON-FLAVORED COOKING OIL?
instead of butter flavored crisco, etc., how about someone, somewhere making a BACON-FLAVORED COOKING OIL?