TheHummer
Cook
300 g blackberries
1 tbsp honey
1 cup cream
2 tbsp yoghurt
extra whipped cream (optional)
1 Purée the fruit and honey until smooth. There should be about 1 cup of purée. Reserve 3 tablespons of purée for garnishing
2 Whip the cream until stiff. Fold in the yoghurt and purée and pour into individual serving dishes. Chill well. Serve garnished with the reserved purée and cream.
Serves 4-6
1 tbsp honey
1 cup cream
2 tbsp yoghurt
extra whipped cream (optional)
1 Purée the fruit and honey until smooth. There should be about 1 cup of purée. Reserve 3 tablespons of purée for garnishing
2 Whip the cream until stiff. Fold in the yoghurt and purée and pour into individual serving dishes. Chill well. Serve garnished with the reserved purée and cream.
Serves 4-6
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