Margi Cintrano
Washing Up
Photocourtesy: Consejo Regulador Cabrales, Asturias, Spain.
Asturian Cabrales, Gorgonzola and Roquefort are my fave blues, and we enjoy them most as follows:
1. salads
2. international cheese platters with crackers & breadsticks
3. baked pastas
How do you enjoy your blue vein cheeses ? Which varieties do you like ?
Look forward to your replies.
Margi.
Asturian Cabrales, Gorgonzola and Roquefort are my fave blues, and we enjoy them most as follows:
1. salads
2. international cheese platters with crackers & breadsticks
3. baked pastas
How do you enjoy your blue vein cheeses ? Which varieties do you like ?
Look forward to your replies.
Margi.
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