john a
Executive Chef
This is one of my favorite boneless/skinless recipes. Start by frying up some bacon, while that’s frying chop up some green pepper, red pepper, scallions, and tomato.
Brown a couple of chicken breasts
Top with the chopped veggies
Add some cheese; I used a mixture of Monterrey Jack & Sharp Cheddar
Some bacon
Some more cheese and cover to melt
And dinner is ready
Brown a couple of chicken breasts
Top with the chopped veggies
Add some cheese; I used a mixture of Monterrey Jack & Sharp Cheddar
Some bacon
Some more cheese and cover to melt
And dinner is ready