In tesco today I bought a "tiger " loaf...
it is a huge , crusty loaf... wonderful taste,
soft etc
and only 50 p !!!
However when cutting it I'm also crushing it !
Is there a secret to cutting this soft, crusty
bread ?
I used a serrated knife with a 6 inch blade but the pressure I had to use to cut through the crust was crushing the bread !!!
it is a huge , crusty loaf... wonderful taste,
soft etc
and only 50 p !!!
However when cutting it I'm also crushing it !
Is there a secret to cutting this soft, crusty
bread ?
I used a serrated knife with a 6 inch blade but the pressure I had to use to cut through the crust was crushing the bread !!!