Andy M.
Certified Pretend Chef
This is one of our favorite snacks, especially in the summer. I toasted slices of baguette and made a topping with tomato, shallot, garlic, basil, olive oil, red wine vinegar, salt and pepper. It's topped with fresh mozzarella and broiled to melt the cheese.
P.S. I pronounce it with a "k", not an "sh".
P.S. I pronounce it with a "k", not an "sh".
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