Oh yeah, it DOES, Alix!
I copied and pasted. I'll add sliced black olives, and serve with some carrot sticks, celery sticks (got to balance the meal), and additional blue cheese dressing.
I'd probably go with store-bought pizza dough, since I am not crazy about any of the prepared crusts I've tried. Boboli is "eh".
Does anyone have one they love?
Lee