oldcoot
Senior Cook
The first time I tried buffalo, I was underwhelmed by its flavor. Looked a little like lean beef, but the flavor was - well - unitneresting.
A friend gave us some frozen ground buffalo, which BW prepared as a meat loaf last night. Again, we were underwhelmed.
Is this yet another example of my worn out palate, or do others find it similarly so-so?
Our dog loved it. Which caused me to speculate as to its poputlarity among some. Our friends who gave us the meat are of Mexican descent - hence have Native American ancestry. And "Indians" used to survive on buffalo meat, so no doubt found it tasty. Then the wolf ancestors of my dog also preyed upon buffalo to survive. Hence I have deterimened that a liking for the meat is a hereditary thing. Ya think?
Seriously, if any of you - Carnivore? - can suggest a more palable way of preparing the stuff, I'd appreciate it. (We've got several pounds of it, and we're too "Scotch" to simply discard it.)
A friend gave us some frozen ground buffalo, which BW prepared as a meat loaf last night. Again, we were underwhelmed.
Is this yet another example of my worn out palate, or do others find it similarly so-so?
Our dog loved it. Which caused me to speculate as to its poputlarity among some. Our friends who gave us the meat are of Mexican descent - hence have Native American ancestry. And "Indians" used to survive on buffalo meat, so no doubt found it tasty. Then the wolf ancestors of my dog also preyed upon buffalo to survive. Hence I have deterimened that a liking for the meat is a hereditary thing. Ya think?
Seriously, if any of you - Carnivore? - can suggest a more palable way of preparing the stuff, I'd appreciate it. (We've got several pounds of it, and we're too "Scotch" to simply discard it.)