Luvs2Cook
Head Chef
Can I sub anything for buttermilk? 
Buttermilk Substitute
- Thread starter Luvs2Cook
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
OP
OP
Luvs2Cook
Head Chef
I searched and found this, has anyone ever tried this ?
Making a recipe that calls for buttermilk? Use this simple substitute, and you won't need to buy any:
Prep Time: 5 minutes
Ingredients:
2. Add enough milk to bring the liquid up to the one-cup line. 3. Let stand for five minute. Then, use as much as your recipe calls for.
Making a recipe that calls for buttermilk? Use this simple substitute, and you won't need to buy any:
Prep Time: 5 minutes
Ingredients:
- Milk (just under one cup)
- 1 Tablespoon white vinegar or lemon juice
2. Add enough milk to bring the liquid up to the one-cup line. 3. Let stand for five minute. Then, use as much as your recipe calls for.
kitchenelf
Chef Extraordinaire
Yes, that is an acceptable sub. For some reason I prefer lime juice as the acid. I have used this method a LOT with great results.
jabbur
Master Chef
As a side topic how do you use the powdered buttermilk? Do you reconsititute it first? I've often thought of getting some but am just not confident enough to spend the money on it.
kitchenelf
Chef Extraordinaire
I don't like the flavor of powdered milk so have never considered powdered buttermilk. I'd rather just sub with milk and an acid.
