BigDog
Head Chef
Me thinks I'll give this a go, GB.
Suggestions of oil? I typically use the virgin, not extra virgin or what have you. As for salt, I recently purchased a sea salt grinder. I think it does add flavor in comparison to standard table salt.
Also, you being from my home land wins points for you too!
(born in Framingham, grew up in North Easton, brief residence in Hopkinton. Mom & Dad have a cottage in Wareham, Mom's folks live in Falmouth, and relatives in Taunton, Middleboro, Norwood as well as NH & ME.)
Suggestions of oil? I typically use the virgin, not extra virgin or what have you. As for salt, I recently purchased a sea salt grinder. I think it does add flavor in comparison to standard table salt.
Also, you being from my home land wins points for you too!
(born in Framingham, grew up in North Easton, brief residence in Hopkinton. Mom & Dad have a cottage in Wareham, Mom's folks live in Falmouth, and relatives in Taunton, Middleboro, Norwood as well as NH & ME.)