BLACKSMOKE
Assistant Cook
The biggest issue with temp control is poor fitting seems and poor sealing vents as well as a huge door,if you look at my WSM you will see I have three seams and several vents.
After a few cooks this unit is built so well all seams seal completley and the only place smoke will go is through the top vent,which is where you want it.
A poorly designed bullet smoker will never seal even when used several times because seam tolerance is loose and material warps when superheated,as the unit gets hot it's seal can become even worse,the WSM is not affected by heat or years of use or years of exposure to the elements.
After a few cooks this unit is built so well all seams seal completley and the only place smoke will go is through the top vent,which is where you want it.
A poorly designed bullet smoker will never seal even when used several times because seam tolerance is loose and material warps when superheated,as the unit gets hot it's seal can become even worse,the WSM is not affected by heat or years of use or years of exposure to the elements.