... I just screwed up?? I drained the ricotta over night as always. My mistake was I added too much sugar and now it's too loose. I need it for a dessert tomorrow so do you think if I drained more ricotta and added it to the mixture it would thicken up?? I added too much sugar because it just wasn't tasting sweet enough, a little birdy whispered in my ear- Hey stupid you know what happens when you add too much sugar but, by then it was too late Thanks!!Love and energy, Vicki