legend_018
Head Chef
This is an Italian Almond Cake. One site said you can make it a day ahead and to keep it in an airtight containor on the counter (not in the refrigerator).
Any chance I can get away with making it two days ahead?
I''m thinking about making a simple chocolate ganche made with real cream and chocolate for the top.
Thanks
Any chance I can get away with making it two days ahead?
I''m thinking about making a simple chocolate ganche made with real cream and chocolate for the top.
Thanks