sherifffruitfly
Senior Cook
- Joined
- Sep 29, 2004
- Messages
- 147
Hi all,
I'm gonna slowcook me some chicken cacciatore, and don't feel like waiting for the chicken to finish thawing. Can I safely toss it (and all the other ingreds) in the cooker and let 'er rip for 7 hours?
Or does it truly need to be fully thawed before going in the cooker?
Thanks!
I'm gonna slowcook me some chicken cacciatore, and don't feel like waiting for the chicken to finish thawing. Can I safely toss it (and all the other ingreds) in the cooker and let 'er rip for 7 hours?
Or does it truly need to be fully thawed before going in the cooker?
Thanks!