Drain the can and whizz up the kernels in a blender. Drizzle in a little olive oil while it's going. Serve as a dip like hummus.
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I didn't know you had chickens, Steve.Like CSW, I'm not a big fan of canned hominy, but I don't go throwing it into the chicken feed, either.
Succotash is the best use I've found. Mix it with frozen or fresh corn and some baby lima beans. My mom always used to put some crumbled bacon in it as well.
If you have the time and inclination, it's worth making hominy from scratch. But be advised it's a lengthy process requiring special ingredients and not for the faint of heart.
I didn't know you had chickens, Steve.
This is where I get the blue hominy. I do soak it for 48 hours before using it.I love the blue hominy I get from Idaho and I love all kinds of legumes--but the canned hominy--the texture was down right gross. The girls liked it.
Both blue & purple spuds and blue hominy attract me due to both their color, and added nutritional value. The blue potatoes are as full of antioxidents as are spinach, kale, and brussel sprouts.Blue hominy sounds sooo uneyeappealing to me. Yep, I know that's not a word. lol
Those purple potatoes are a turn off for me too.
Both blue & purple spuds and blue hominy attract me due to both their color, and added nutritional value. The blue potatoes are as full of antioxidents as are spinach, kale, and brussel sprouts.
Seeeeeya; Chief Longwind of the North