It sounds really good and if you make the green curry glaze with just the first 5 ingredients you can double or triple the recipe and have green curry to use in other things. Then just add the rest of the ingredients for the amount you are using for the burgers.
I don't know, the recipe sounds a little time consuming but not too bad. And a lot of the ingredients look like things you could buy extra of and then just use in other meals. And I counted seventeen of the ingredients that I currently have on hand and there are more of the ingredients that wouldn't be uncommon in my kitchen. But, I also like asian inspired foods and tend to make a fair amount of them.