Is it a good to get a carbon steel fry pan with non-stick coating?
I am concerned about the non-stick coating getting into my food over time and use.
It is almost impossible to find a carbon steel fry pan that is not coated in non-stick coating.
I hear that the non-stick coating is not meant to take high heat. Well... I am planning to use it on an open fire. So I am worried about it.
Another thing, this fry pan is going to be used outdoors/camping and stuff. So it is going to take more beating than a home use one. Which might contribute to the coating breaking down quicker.
I am concerned about the non-stick coating getting into my food over time and use.
It is almost impossible to find a carbon steel fry pan that is not coated in non-stick coating.
I hear that the non-stick coating is not meant to take high heat. Well... I am planning to use it on an open fire. So I am worried about it.
Another thing, this fry pan is going to be used outdoors/camping and stuff. So it is going to take more beating than a home use one. Which might contribute to the coating breaking down quicker.
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