beth.sloan
Assistant Cook
Tonight I made a Casserole consiting of shredded sauted chicken, shredded cheddar, and a prepared package of instant Augratin potatos. I got the last minute idea to top this with bread crumbs (which I assumed meant the kind used to make breaded chicken). The casserole itself was delicious, however, the fine bread crumb/ shredded cheddar topping didn't form the hard covering I had hoped. I was wondering if anyone knows how to make a hard and crispy topping? Should I have added butter or egg? I just recently started attempting to cook so please avoid anything too difficult. Thanks,
Beth
Beth